Discussions
Activate your free Star Business Club membership today to gain full access to exclusive offers, advice from industry experts, event invitations and more.
Sign in below to access your Star Business Club account.
Activate your free Star Business Club membership today to gain full access to exclusive offers, advice from industry experts, event invitations and more.
Activate your free Star Business Club membership today to gain full access to exclusive offers, advice from industry experts, event invitations and more.
Thank you for completing your profile. You are now fully registered for the Star Business Club. For a chance to have your business featured in the Toronto Star, submit a Case Study in the Privileges section of our site.
You must be a registered user to view this content category...
Sign in below to access your Star Business Club account.
Submit your own case study for analysis and feedback from Star Business Club's industry experts
You must be a registered user to view this content category...
Lorem ipsum dolor sit consectur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.
Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Lorem ipsum dolor lorem ipsum dolor sit amet. Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore.
Articles
Overcominng cash flow woes can be taken care if the concept of “money basics” is understood. If you wish to obtain more details, I would definitely advise to attend a business presentation meeting. It is held twice a week on Wednesdays and Saturdays at a place in Milcreek, Mississauga. For more details, please do not hesitate to contact me at mmendes10@yahoo.com
You work harder, squeeze your accounts receivables, or make your bank lend your more money. The only problem is that the banks won’t lend you an umbrella in a rainy day.
But in case you are in a restaurant business, there is a way to get over cash flow issues.
If you are processing credit and debit cards (like most restaurants do), you can have a Merchant Advance, based on your monthly processing volume. It’s about 75% of your monthly volume.
Let me know if you’re interested since we just acquired a company that does nothing Merchant Advances.
mail@pbhcanada.ca
Pingback: Anonymous